BIOL-4733 Animal Nutrition

Description

This course provides a basic understanding of the fundamentals of vertebrate nutrition and builds from what biology majors already know about physiology, biochemistry and general biology. Emphases are placed on digestion, absorption, and functions of carbohydrates, proteins, fats, nucleic acids, vitamins, minerals, and water to provide students with the ability to apply the logic of science in understanding diet and make decisions regarding health and nutrition of domestic animals. This course also integrates energy balance, general health, disease, and metabolism in order to consider nutrition as an integrative field.

Requisites

Prerequisites: (BIOL 2107 Minimum Grade: C and BIOL 2107L Minimum Grade: C and BIOL 2108 Minimum Grade: C and BIOL 2108L Minimum Grade: C) or (BIOL 1107 Minimum Grade: C and BIOL 1107L Minimum Grade: C and BIOL 1108 Minimum Grade: C and BIOL 1108L Minimum Grade: C) and (CHEM 2455 or CHEM 2411 )

Course Hours

Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00