Weekly Menus

WELCOME BACK WOLVES! Our weekly menus are packed with a variety of delicious options; however, please note that they are subject to change based on ingredient availability or special events. For the most up-to-date information on what's being served, be sure to follow us on Instagram@uwgdine_west.

Burger of the week: Smoky Guoda Bacon Cheese Burger

We appreciate your understanding and patience as we strive to deliver the best possible dining experience for you.

Rotating StationsFebruary 9 - 13, 2026

Home Zone Lunch

Monday

  • Grilled Lemon Pepper Rosemary Chicken
  • Fried Okra
  • Capri Garden Vegetables
  • Southern Style Spinach
  • Sweet and Savory Potato Hash

TACO Tuesday

  • Pork Carnitas
  • Adobe Spiced Chicken
  • Spanish Rice
  • Black Beans
  • Classic Creamy Nacho Cheese
  • Refried Beans

Wednesday

  • Country Fried Steak w/ Pepper Gravy
  • Garlic Mashed Potatoes
  • Steamed Crinkle Cut Carrots
  • Sweet Kernel Corn
  • Ranch Potato Wedges

Thursday

  • Grilled Teriyaki Pork Tenderloin
  • Crisp Asian Vegetables
  • Teriyaki & Sesame Glazed Broccoli
  • Roasted Button Mushrooms
  • Steamed Edamama

Friday

  • Herb Rotisserie Chicken
  • County Butter Beans
  • Tender-Crisp Vegetables
  • Potatoes Au Gratin
  • Cucumber & Tomato Salad

Saturday

  • Visit West Commons

Sunday

  • Visit West Commons

Follow us on INSTAGRAM @ uwgdine_west



Home Zone Dinner

Monday

  • Baked Ziti
  • Roasted Pork Loin
  • Roasted Red Potatoes
  • Tender-Crisp Vegetables
  • Garlic Bread

Tuesday

  • BBQ Chicken Drums
  • Southern Style Green Beans
  • Creamy Southern Cole Slaw
  • Cheddar Mac and Cheese
  • Crunchy Onion Rings

Wednesday

  • Italian Sausage and Peppers
  • Smokey Bacon Cabbage
  • Southern Fried Okra
  • Rich Creamy Spinach
  • Seasoned Red Beans

Thursday

  • Roasted Beef Tips w/BBQ Sauce
  • Capri Garden Vegetables
  • Spicy Collard Greens
  • Black Eyed Peas w/Ham
  • Classic Buttered Rice

Friday

  • Baked Pollock w/Herbed Bread Crumbs
  • Corn Fritters
  • Roasted Tomato and Zucchini
  • Steamed Broccoli
  • Buttered Orzo with Parsley

Saturday

  •  

Sunday

  •  

Follow us on INSTAGRAM @ uwgdine_west


 

 

Action StationMade to Crave with our Build Your Own Daily Specials

Monday

  • Pork Curry
  • Vegetarian Somasas
  • Naan
  • White Rice

Tuesday

  • Hot Dog Bar
  • Hot Dogs
  • Mini Corn Dogs
  • Corn Dogs
  • Potato Wedges

Wednesday

  • Nacho Bar
  • Chili
  • Nacho Cheese
  • Salsas
  • Lettuce-Tomato-Sour Cream-Onion

Thursday

  •  

Friday

  •  

Saturday

  • Dine at West Commons

 

Sunday

  • Dine at West Commons

 

 

Explore Our Dining Stations

Home Zone Breakfast - The Daily Dish

Rise & Shine with Our Breakfast Favorites!

Start your day your way! Our breakfast menu features a rotating selection of student-approved classics, served daily with variety and flavor. No need to check the daily list—just know that your favorites are always in the mix:

  • Egg Dishes: Scrambled Eggs, Frittatas, and Hashbrown Casserole:
  • Meats: Crispy Bacon and Sausage - Turkey or Pork, Links or Patties
  • Potatoes & Grains: Classic Grits, Tater Tots, Breakfast Potatoes, Hashbrown Triangles
  • Other Favorites: Sausage Gravy, French Toast Sticks, Waffles, Cereal and Milk, and more 

Items rotate daily. Stop by to see what’s cooking!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!